PRICING

GET STARTED

You will need:

  • Food Manager Certification

  • General Liability Insurance

  • Security Deposit

  • Food Establishment Permit (if storing on site)

MONTHLY USAGE 

Kitchen Fees

10 hours  @ $250

25 hours  @ $550

40 hours  @ $800

60 hours   @$950

100 hours @ $1,500

Storage Fees

Dry Shelf       @ $20

Cold Shelf     @ $25

Frozen Shelf @ $35

Monthly fees are inclusive of  online scheduling, 24-hour access, utilities, garbage, sanitizers and chemicals, towels, basic pots & pan usage. 

READY WHEN YOU ARE

Do you need an overflow kitchen or space for a private event?  Are you hoping to shoot a food vlog or  host a cooking class?  Whatever you kitchen need we aim to find a solution for you.   

Call or text 210.909.9988

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon

11825 West Ave, Ste 102, San Antonio, Texas 78216|  cook@alamokitchen.com|  Tel. 210-909-9988

© 2019 Alamo Kitchens, LLC